Prepared by Pastry Chef Stefanie Buono

Warm Chocolate Cake

Chocolate Covered Ice Cream Truffle, Raspberry Coulis $8

Banana & Walnut Fritters

Fried Crepe, Vanilla Bean & Rum Flan, Caramel Sauce $7

Upside Down Gingerbread Pear Cake

Caramel Sauce, Whipped Cream $7

Freshly Baked Bread Pudding

Washington Apples, Praline & White Chocolate Ganache, Snoqualmie Danish Vanilla Bean Ice Cream $7

Cheese Course

Ask your server for our list hand picked by the Resident Cheesemonger.

Dessert Wine

Jonsey Old Ruby Port $6

Warres Warrior Ruby Porto $7

Lustau Paulo Cortado Sherry $8

Chateau Haut-Theulet Monbazillac $11

W. & J. Graham’s 10-Year Tawny Port $12

Stanton & Killeen Tokay $12

W. & J. Graham’s 30-Year Tawny Port $18