Small Plates

Solerno Salad
Marinated Mozzarella Balls, Shaved Fennel, Cherry Tomatoes, English Cucumber, Basil, Chopped Romaine, Parmesan Vinaigrette 9.

Roasted Beet Salad
Fried Goat Cheese, Upland Cress, Candied Pecans, Dijon Vinaigrette 9.

Bruschetta Platter

Columbus Salame Company Salami, Tomatoes, Fresh Mozzarella, Basil, Toasted Ciabatta 9.

Dungeness Crab Fondue
Garlic Cream, Diced Artichokes, Parmesan Reggiano, Fresh Herbs, Toasted Bread Cubes 16.

House Made Cavatelli Pasta
American Waygu Beef & Duroc Pork Bolognese, Bacon & Guanciale, Parmesan Reggiano 9.

Garlic Prawns
Sautéed Black Tiger Prawns, White Wine Sauce Toasted Garlic, Parsley & Chile Flake 13.

Add house made fettuccine for $4.

Mediterranean Spreads
Roasted Tomato & Feta, Olives’ Own Tapenade, Hummus, Artichoke “Cream”, Croccantini 9.

Truffled Macaroni & Cheese
Parmesan Reggiano, Gruyere and
Braised Chicken 9.

Cheese Course – Ask your server for a menu

Either / Or

Miso Glazed Chilean Sea Bass
Braised Baby Bok Choy, Soy Glazed Carrots, Edamame, Peppers, & Pea Sprouts 15/27.

(Our sea bass is from the only fishery in the world labeled sustainable by the Marine Stewardship Council)

Seared Fresh Idaho Trout
Delicata Squash, Pine Nuts, Sage, Chorizo Broth 13/22

*Seared Diver Scallops
Scallion & Potato Cakes, Melted Leeks, Morel Cream, Herbs 14/26

*Braised Nicky Farms Rabbit
Flat Egg Pasta, Chanterelles, Plum Tomatoes, Braising Jus, Soybeans, Parmesan 14/26.

Yukon Gold Gnocchi
Corn Jus, Swiss Chard, Cherry Tomatoes, ShimenjiMushrooms , Peas 12/18.

*Grilled All Natural Beef Medallions

Shoestring Fries, Chanterelle Mushroom Cream, Parmesan Reggiano, Herbs 14/25.

Large Plate

Crispy Skin Chicken Breast
Truffled Macaroni & Cheese, Roasted Garlic Cloves, Red Wine Chicken Jus 19.

Parties of 6 or more will be assessed an 18% gratuity.